Beef Mandi with Vegtable Salad

Tender, slow-cooked beef served over fragrant basmati mandi rice infused with traditional Middle Eastern spices. The beef is beautifully glazed and grilled for a rich, smoky flavor and melt-in-your-mouth texture. Paired with a refreshing Arabic cabbage salad tossed with carrots, red onions, and fresh cilantro for a crisp, tangy contrast.